Learn how to make restaurant style Chicken Manchurian a popular & easy Indo Chinese main course recipe from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />For Manchurian Balls <br />1/2 tsp Oil <br />1/4th tsp Black Pepper <br />250 gms Chicken <br />2 Sping Onions, chopped <br />1 tbsp Ginger Garlic Paste <br />2 tbsp Corn Flour <br />2 tbsp All Purpose Flour <br />1 tsp Chilli Sauce <br />1 tsp Soy Sauce <br />Water <br />Salt <br />Oil for deep frying <br /> <br />For Gravy <br />1 tsp Oil <br />2 tbsp Garlic, chopped <br />2 Spring Onions, chopped <br />1 tbsp Chilli Sauce <br />1 tbsp Soy Sauce <br />1/2 tsp Black Pepper <br />2 tbsp Corn Flour <br />Salt to taste <br /> <br />Method: <br /> <br />To Make The Chicken Manchurian Balls <br />- To make the chicken shreds in a pan heat some oil and water. <br />- Add salt and black pepper. Add chicken and give a stir. Let the chicken cook for 15-20 minutes. <br />- Remove the cooked chicken in a dish and allow it to cool down. <br />- Then remove small shreds of the chicken and keep them aside. <br />- Heat some oil for frying. <br />- To make the manchurian balls in a bowl add shredded chicken, spring onions, ginger garlic paste, corn flour, all purpose flour, chilli sauce and soy sauce. Mix everything well. <br />- Make small size balls and keep them ready for frying. <br />- Deep fry them in hot oil till dark brown. <br />- Manchurian Balls are ready. <br /> <br />To Make The Manchurian Gravy <br />- In a large bowl add chicken stock, water, red chilli sauce, soy sauce, black pepper, corn flour and salt. Stir everything well. <br />- In a pan heat heat some oil. <br />- Add chopped garlic and spring onion. Saute everything for a minute. <br />- Add the water mixture and mix well. <br />- Keep stirring till the gravy thickens. <br />- Add Chicken Manchurian balls. Stir well. <br />- Let the gravy boil for few minutes. <br />- Delicious Chicken Manchurian is ready to be served!
